![]() |
|
|
It is based on three well known premises:
To maintain competitive profits, companies need to consider re-assigning their management people between the third and fourth year. Or the companies can re-engineer positions. Re-assignments or re-engineering can be as simple as switching jobs among employees within the hotel or just re-assigning employees within the same job to a different hotel (as long as the new hotel isn't a carbon copy of the hotel the person left). The key? Make sure the new assignment is enough different to rejuvenate the person so the three year cycle starts over.
The ideal formula states that hotels (or management companies or chains) should plan to bring 20% of their management team from outside their company. Remember, the key word here is "planned attrition." The hotel industry, like many others, typically has plenty of management turnover. Unfortunately most hotels experience most of their turnover in just a few positions. The last study we saw on the hotel industry indicated average management turnover of over 40% per year for hotels. Many times Corporate Management initiates the turnover, but all too often it is reactive turnover. Our industry loves to set very ambitious targets for our hotels.
Copyright © 1996-2005
Ferree & Associates, Inc. |